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Showing posts from November, 2017

5 Low Fat Foods and Sources To Include In Your Healthy Diet

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Are you looking for a weight loss diet plan? The best way to come up with the right diet is to include low calorie foods . Adding low calorie meals can be the perfect solution to keep your diet balanced. Lentils, beans, peas, whole grain, millets can be the ultimate low calorie ingredients that you can add to your diet. Replace your high calorie foods with fruits such as watermelon, mangoes, blueberries, oranges, grapefruits, papaya, peach are healthy and fat-free, which are low calorie. For dairy products, go for the low fat foods like skimmed milk, cottage, cheese, yoghurt. Have you been trying to lose weight with dietary changes but don't know which foods to include? Well, first of all, you can go for the low fat foods that have nutrient value. Since fat is the main component of foods that bring weight gain, the first dietary change would be to minimize the fat content in foods. There are basically 4 types of Fats Saturated Fat Trans Fat Monounsaturated Fat Po

4 Ways How High-Fiber Foods Help In Weight Loss

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High-Fiber Foods Help In Weight Loss High Fiber Foods - Fiber is one of the important components of a healthy diet. It helps in keeping the stomach filled and even relieves constipation. Examples of high fiber foods are Apples, bananas, oranges, strawberries, Raspberries, Exotic fruits, Dark-colored vegetables, Potatoes, Nuts and seed, Whole-grains, Legumes. Moreover, high fiber foods help in reducing body inflammation and fat storage in the body.  4 Ways How High-Fiber Foods Help In Weight Loss In weight loss, diet plays a major role and including high fiber foods into your diet is always recommended. High fiber foods are not just helpful in weight loss but are also beneficial for the health like relieving constipation, reducing body inflammation etc.  There are different ways to include high fiber foods into your diet.  5 Common High fiber fruits  Apples Bananas Oranges Strawberries Grapes 4 Ways How High-Fiber Foods Help In Weight Loss

7 Major Iron Rich Fruits You Should Totally Know

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Iron deficiencies may lead to different health issues for which we need to fulfill our daily iron requirements through iron rich foods . Foods that are high in iron are like dates, dried apricots, prunes, watermelons etc. If you are planning to include iron rich foods in your diet, Dark leafy veggies like Spinach, Red meat, Seafood,  Beans. There are also many nuts that are high in iron like pine nuts, hazel nuts, almonds, cashews. For the vegetarians, iron rich foods such as pumpkin, tofu, soybeans etc can be included.  Iron deficiency can lead to different health concerns for which many of us are prescribed with iron supplements. However, one should always try to include nutrient requirements through food. That is why we bring you iron-rich fruits that can be easily included in your diet to fulfill your iron requirements in the most natural way.  Health Concerns related to Iron Deficiency  1. Fatigue 2. Paleness in face 3. Short breath 4. Headache To tackle th

Type 2 Diabetes | 9 Diabetes Diet Myths Answered

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Diabetes Diet Myths Answered – Truweight’s Senior Nutrition Coach Sushmita Mukherjee Diabetes is one of the rising health concerns in India. The major diabetes symptoms are like Frequent urination than usual, Growing excessive thirst and prolonged dryness of the mouth, Developing blurry vision, Weight loss at an alarming rate, Prolonged healing of cuts and wounds, Extreme tiredness. Although Diabetes is considered as incurable, following a healthy diet has found to improve these diabetes symptoms. snacks for diabetics, food for diabetics, diabetes food chart, diabetic food list, diabetes diet chart, Diabetes, a rising concern, not just in India but in the entire world as well, is very much misunderstood. There are different myths about Diabetes that people often believe, however, aren’t true. Our Nutritionists bring to you 6  such myths about Diabetes that we should definitely know. 1. Myth- “Eating sugar causes diabetes” It has been stated by the American Diabetes A

Importance of Protein in the Diet for Weight Loss

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Proteins make up about 15% of our body mass. Not just that, our muscles, cartilage, ligaments, skin, and even our hair is made up of protein! So it’s easy to understand now, that since they are the building blocks of our body, quite literally, which is why we need to maintain an adequate protein diet to fulfill our requirements. Proteins are organic compounds called polyamides. Here amides are the amino acids that are found in 20 number of varieties. These 20 amino acids make up different proteins that are necessary for different functions of the body. Health benefits of Protein: 1. Each cell of our body requires proteins. 2. Protein forms a major part of skin, muscles, organs and glands. 3. Proteins help in repairing the damaged cells in our bodies. 4. Protein synthesizes neurotransmitters that help in creation and signalling of hormones. 5. Proteins rich foods are important for proper growth and development of the body. 6. Proteins regulate enzymes, that are require

5 Diet Guidelines for Gallbladder Stone Patients

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 Diet Guidelines for Gallbladder Stone Patients  Gallbladder stone is one of the common diseases that we find among us. And the fact that symptoms of the disease remain undetected, makes it even more prevalent. So one important step towards fighting Gallbladder Stone disease is to understand it. The disease although get corrected with surgeries, there are certain steps that help in maintaining health with Gallbladder stone. We bring to you 5 dietary guidelines that will help you dealing with your Gall Bladder stone better 1. Avoid trans fats , fried food, meat, cheese, cake, biscuits, refined flour. 2. Sources of good fat like sunflower oil, safflower oil, olive oil, flax-seeds oil etc should be included in your diet. Add more egg, milk, peanut. 3. Calories should not go beyond 900 calories while planning diet plan for the client. 4. Weight loss should not be faster than 800gm per week, to avoid complications or acute pain. 5. Fat should be avoided but gradual